Semarang Food Festival 22 April 2012

Background

Semarang is a typical food culinary products to be developed because it is one of the mainstays supporting the success of tourism. Aspects - aspects that influence the development of a typical food product is a package that can not be separated from the development of tourism, it is necessary to attempt to suata typical food of Semarang is more developed and interesting through innovation and how the presentation so that the typical food products of Semarang has added value.

The event was held in order to welcome the anniversary of Semarang City to 465, through the Food and Drink Festival Typical Semarang can increase the creativity of efforts in providing special food in the city, other than that this event also facilitates the businessmen in an effort to promote the attractiveness Semarang city culinary tour so they can eat, and drink elevating Typical Semarang city as a tourist attraction and support the program "AYO WISATA KE SEMARANG"

Purpose

1. Creating the "Talk Of The Town" activity and Huge Crowd

2. Remind the public about the culinary riches of Semarang

3. Recreation and Entertainment community

4. Introduce the public at large

5. Media Promotions for the sponsors

Location and Time

Located at Jalan Pendestrian Youth (Home City Hall Semarang)

Execution time of day Sunday, April 22, 2012 At 6:00 a.m. to 14:00 pm

Participant

A. PKK se - Semarang

2. Business actors in food & beverage professionals (Hotel, Restaurant, Catering)

Program

A. Typical Food and Beverage Competition Semarang

2. Stand and Culinary Competition Khas Bazar Semarang

3. Print MURI make lunpia longest (465 m)

4. Healthy Snack Contest

5. Traditional game

6. Entertainment Music (Band of DPKAD)

Registration & Information

PKK KOTA SEMARANG : Dr JL. Sutomo no. 19a Semarang